Summer Salad with BBQ Chicken
This is the best summer recipe (especially if you happen to be married to a gardener and have access to fresh tomatoes and corn right in your back yard). But even if you don’t or even if it is the middle of winter, this is a delicious, filling nufiwa recipe that is easy to make and your family is sure to love.
BBQ Chicken Salad
1 head romaine lettuce
2 tomatoes, chopped
¾ cup matchstick carrots, or 1 carrot, chopped
1 cucumber, peeled and chopped
½ cup frozen edamame, warmed
½ cup frozen corn, warmed
3 chicken breasts, cooked and shredded
½ cup barbeque sauce
½ cup mozzarella cheese
Multigrain tortilla chips
Ranch dressing
Boil or use an InstantPot to cook the chicken breasts. Rinse, drain, and chop the romaine lettuce into bites and place in a large salad bowl. Add the tomatoes, carrots, cucumber, edamame, and corn in layers. When chicken in cooked, remove from pot and shred. Combine with barbeque sauce. To serve, place a serving of salad in a bowl and top with chicken, cheese, chips, and dressing.